Description
The Frantoio olive, typical of Central Italy, keeps a green color until it’s picked from the plant. Once milled, it shows its fleshy texture, engaging the palate with bitter, spicy and bold notes of flavor.
Best paired with red meat, legumes soups, vegetables, tuna and swordfish. Great for bruschetta: the Umbria tradition!
More Information
- Country of Origin
- Italy
Salustri
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