Rustichella's pumpkin torchio is made with 30% pumpkin purée and durum wheat semolina, so it actually tastes like pumpkin and retains its beautiful orange color after cooking.
Torchio, meaning "press" in Italian, is shaped via hydraulic press. The torch-like shape, also known as campane (or "bells"), has different textures when cooked and will cup sauce beautifully. Serve with meat or vegetable ragu so that the sauce will be cupped in the shape.
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