Rustichella Fusilli Col Buco - 500g

There's a reason this pasta is one of the staples on our shelves... they produce a product of remarkably high quality and consistency. They use ancient bronze dyes to extrude the pasta into a variety of shapes and the pasta is then dried for more than 2 days. This approach results in a dense pasta that has a porous texture that absorbs any sauce you choose.

Fusilli, commonly known as Rotini in the U.S., is pasta formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape