Description
This Arrabiata sauce is prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, chilli, garlic, onion and salt, it is a classic Roman and Lazio cuisine with a spicy flavor. It goes well with one of the most famous short pasta shapes in the world, Penne rigate. To be consumed at room temperature or slightly heated over low heat.
More Information
- Country of Manufacture
- Italy
- Country of Origin
- Italy
Rustichella
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