Description
Rue Traversette is based in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier in France. They take locally grown produce and transform it into incredible preserves like spreads and salad dressings. Their products are exclusive to Formaggio Kitchen in the United States.
Inspired by the iconic cuisine of the Basque Country in France, this spread is made from two of the most popular peppers found there: Piquillo (a sweet pepper) and Espelette (a spicy pepper). This is a part of Rue Traversette's series of spreads inspired by different regional flavors found around France.
INGREDIENTS: Pepper (31%), piquillo pepper (17%), tomato, eggplant, onion, olive oil, shallot, salt, honey, garlic, black pepper, Espelette pepper (0.03%), allspice.
Possible traces of nuts and peanuts.
Produced in a facility that also uses peanuts, nuts, celery, mustard and sesame.
More Information
- Country of Origin
- France
- Region
- Occitanie
- Gluten Free?
- Yes
- Dairy Free?
- Yes
- Vegan?
- Yes
Rue Traversette
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