Roi Pasta di Carciofo - 180g
Olio Roi's thick & creamy puree of Ligurian artichokes, extra virgin olive oil, a splash of vinegar and a sprinkle of oregano saves us every time we have unexpected guests: spread on crostini and topped with a shaving of Parmigiano, this delicate paste becomes a winning antipasto!
|Country of Origin||Italy|
Rossella and Franco Boeri produce their oils in the Argentina valley of Liguria famous for its olive groves and delicate olive oil. Their expertise in olive oil making, the mild climate and the terraced land results in some amazing oils.