Description
When the summer brings an abundance of zucchini, eggplant, peppers, and onions on Quintosapore's farm, they make caponata their way!
To create this flavor-packed dish, they dice all the freshly harvested organic vegetables into cubes, season them, and cook them in their outdoor wood Ofyr kitchen to give them a perfect smoky flavor. When they are ready–Umbrian Leccino olives, capers, and their organic extra virgin olive oil is added to the mix.
Twin brother, farmer, and chef Nic suggests using it as a bruschetta topping, as a side dish, or the perfect filling for vegan tacos!
INGREDIENTS: zucchini, pepper, eggplant, onion, white wine vinegar, extra virgin olive oil, olive, sugar, caper, salt, apple vinegar.
More Information
- Country of Origin
- Italy
- Region
- Umbria
Quintosapore
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