Mariangela Prunotto, Bagna Caoda - 130g

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$19.95

Why We Love It

Typical sauce to use hot with fresh and cooked vegetables. Learn more

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From the producers: "Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season.

Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty “sauce”. It ‘s considered a main course but sometimes it can also be served as an appetizer at a dinner between friends. Traditionally, it was precisely during gatherings and dinners with friends who are preparing this dish, which in time became the symbol of friendship and fun."

Country of Manufacture
Italy
Country of Origin
Italy
Product Region
Alba, Piedmont

Prunotto Mariangella

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Description

From the producers: "Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season.

Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty “sauce”. It ‘s considered a main course but sometimes it can also be served as an appetizer at a dinner between friends. Traditionally, it was precisely during gatherings and dinners with friends who are preparing this dish, which in time became the symbol of friendship and fun."

More Information

Country of Manufacture
Italy
Country of Origin
Italy
Product Region
Alba, Piedmont

Prunotto Mariangella

No reviews yet.

Click the button below and be the first to review Mariangela Prunotto, Bagna Caoda - 130g