Prosciutto di Parma, Legato (20mo)

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$8.95 - $17.95

The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor. If you've travelled much to Italy, you may have noticed the majority of prosciutto sold is a bit more rounded in appearance rather than the longer, pressed variety. This is because the legato style of pressing is the defacto standard for most delis. The meat offers a bit more tenderness and perhaps more importantly even, the larger legs fit perfectly on the slicer!

Pio Tosini

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Description

The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor. If you've travelled much to Italy, you may have noticed the majority of prosciutto sold is a bit more rounded in appearance rather than the longer, pressed variety. This is because the legato style of pressing is the defacto standard for most delis. The meat offers a bit more tenderness and perhaps more importantly even, the larger legs fit perfectly on the slicer!

Pio Tosini

No reviews yet.

Click the button below and be the first to review Prosciutto di Parma, Legato (20mo)