Pio Tosini Prosciutto 20 month

Prosciutto di Parma, Legato (20mo)

(1 review)
$19.95
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Description

The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor. If you've travelled much to Italy, you may have noticed the majority of prosciutto sold is a bit more rounded in appearance rather than the longer, pressed variety. This is because the legato style of pressing is the de facto standard for most delis. The meat offers a bit more tenderness and perhaps more importantly even, the larger legs fit perfectly on the slicer!

More Information
Country of Origin
Italy
Region
Emilia-Romagna
About The Producer

Pio Tosini

Reviews
  • 5
    Prosciutto di Parma Legato 20mo

    Posted by Francine Crawford on Nov 25th 2023

    I don’t know why anyone would buy grocery chain prosciutto. This is amazing, a redefinition of ham.

Description

The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor. If you've travelled much to Italy, you may have noticed the majority of prosciutto sold is a bit more rounded in appearance rather than the longer, pressed variety. This is because the legato style of pressing is the de facto standard for most delis. The meat offers a bit more tenderness and perhaps more importantly even, the larger legs fit perfectly on the slicer!

More Information

Country of Origin
Italy
Region
Emilia-Romagna

Pio Tosini

  • 5
    Prosciutto di Parma Legato 20mo

    Posted by Francine Crawford on Nov 25th 2023

    I don’t know why anyone would buy grocery chain prosciutto. This is amazing, a redefinition of ham.