Prosciutto di Parma Pio Tosini (Pressed 20mo)

$19.95 - $38.95
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The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor.

Pio Tosini

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Description

The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor.

Pio Tosini

No reviews yet.

Click the button below and be the first to review Prosciutto di Parma Pio Tosini (Pressed 20mo)