Pariani is a family business that started its activity in 2010 with the production of an oil and a partially defatted flour from the very praised “Nocciole Piemonte I.G.P.” hazelnuts through an innovative cold pressing process. The company’s slogan, “Research and Excellence”, attests its mission: to create unusual ingredients and products, to satisfy even the most demanding palates and to inspire creative recipes.
After this success, Pariani created a whole range of ingredients from Italian selected nuts – walnut, pine nut, almond, pistachio: oils, grains, flours and pastes.
Made with pure “Nocciola Piemonte” P.G.I. hazelnut paste as a basis to create a delicate cream to be spread over bread for breakfast or as an ingredient in pastry making. Ideal to be spread over bread for breakfast or as an ingredient in pastry making.
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