Formaggio Kitchen Olive Oil Club
Discover a Variety of High-Quality Olive Oils!
Our buyers at Formaggio Kitchen take curating our olive oil selection seriously. We prioritize working directly with small-scale producers who are growing their own olives, often varieties that are native to their area, and who produce extra virgin olive oil. An olive oil being extra virgin is important to us for two main reasons: it means the olives were cold-pressed (a process that preserves the oil's natural flavor, aroma, and nutritional value) and it indicates a certain level of quality in that it was evaluated for any defects, etc.
Our Olive Oil Club is perfect for someone looking to discover and experience a variety of different high-quality olive oils each quarter of the year and learn something new along the way.
Gifting the Club?
We’ve made it easy to gift the membership to any olive oil lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for a whole year of delights for them. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Every 3 months you'll get (you'll receive 4 packages a year, one in January, April, July, and October):
- A selection of 3-4 bottles of olive oil
- Access to a landing page, updated quarterly, where you can learn about each one
Member benefits:
- Free shipping on each quarter's shipment
- Free shipping for any items added onto the quarterly package
- Special surprises and bonuses for our long term subscribers
4th Quarter 2025 Selection
La Bandiera Tuscan Extra Virgin Olive Oil
La Bandiera is one of the oldest, privately-owned estates on the Tuscan coast. They produce premium, IGP, organic, single-estate extra virgin olive oil. The olives are harvested from the moraiolo, leccino, and frantoio trees when they are just beginning to ripen in October in order to capture and preserve the characteristics so typical of olive oil from the region of Bolgheri– full-bodied with fruity and spicy aromas. The ratio of the blend of the three varieties of olives is unique to La Bandiera and crafted to make sure that the oil is perfectly balanced.
Spedalotto Tonda Iblea Extra Virgin Olive Oil
Crafted by Vincenzo Paternò on the estate of Marchesi Achille Paterno’ di Spedalotto in the Monti Iblei region of Sicily, this extra virgin olive oil is made from Tonda Iblea olives harvested by hand from around 7,500 organically farmed olive trees. Being a southern Italian oil made from only the Tonda Iblea variety, its flavor is intense, yet harmonious. It has aromas of green tomatoes and herbs and a rich, buttery texture.
Olio Roi Carte Noire Extra Virgin Olive Oil
Rossella and Franco Boeri of Olio Roi produce their oils in the Argentina valley of Liguria, famous for its olive groves and delicate olive oil. Their expertise in olive oil making, the mild climate, and the terraced land results in some amazing oils. Their Carte Noire extra virgin olive oil, a limited run, is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth, however, the aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.
Next Shipment Date
Wednesday, January 14th, 2025
FAQs
This club is billed and shipped quarterly. The membership is $150 per quarter. You can purchase a recurring membership where you will be billed quarterly or you can purchase a year's worth of shipments pre-paid, which will not be renewed.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a delivery, cancel your subscription, pause your subscription, and/or update your billing information.
We ship out the quarterly club packages the 2nd Wednesday of the first month of each quarter. While we can’t accommodate a custom ship date, you can skip a shipment by logging into your Formaggio Kitchen account.
We ship out the quarterly club packages the 2nd Wednesday of the first month of each quarter. If you purchase mid-quarter your first shipment will be shipped the following quarter.
Your shipment will arrive the 2nd Wednesday of the first month of each quarter.
While we can’t customize what comes in the quarterly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a package and/or change your shipping address by logging into your Formaggio Kitchen account.
Olive oil keeps for a long time. However, for optimal freshness, we recommend consuming it within 6 months of opening the bottle.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the 2nd full week of the first month of the quarter to be added to your shipment.
Yes! You can gift a reccuring subscription or pre-pay for a year.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.