Description
Mill Valley Pasta Co is located in California. They produce super creative pasta shapes and flavors, some of which are exlusive to us.
From the producers: "Made with local organic duck eggs, these egg noodles are just about as rich and delicious as something made with two ingredients can get . Perfect and rich enough to hold up to your big short rib ragus, bologneses, rich porcini sugos, yet simple enough to enjoy with butter and Parm. They’re like… well… if you could eat the sensation of being draped in a blanket made out of the softest silk velvet while in a hot tub that was the perfect temperature while getting a hand massage with your favorite slow jam playing softly in the background and being fanned by a cabana boy (or girl) with a huge banana leaf. Yah, I know, glorious, right?"
This pasta is not vegan or gluten free.
More Information
- Country of Origin
- United States
- Region
- California
Mill Valley Pasta Co.
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