Acacia honey is produced by bees who pollinate the flowers of the black locust tree, native to North America and Europe.
It’s said to boast several health benefits, which are likely attributed to its high antioxidant content.
Compared with traditional honey, it’s often much lighter in color, appearing almost transparent. It has a flower-like aroma and sweet, delicate flavor. Conveniently, acacia honey remains liquid longer and crystallizes much slower than traditional honey. This is likely due to its higher fructose content.
- Country of Origin
- Province of Verbano-Cusio-Ossola, Piedmont
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