Description
This special balsamic vinegar was created to celebrate La Vecchia Dispensa's 30th anniversary. The grape must for this vinegar is cooked down longer than usual and aged in small, new wood barrels, before being transferred to open barrels to finish fermentation and aging. The result is a vinegar around 12 years old with a slightly thicker consistency perfect for drizzling over pasta, a chunk of Parmigiano Reggiano, fresh strawberries, or even ice cream.
More Information
- Country of Origin
- Italy
La Vecchia Dispensa
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