Description
This punchy preserved horseradish adds a spicy kick to sauces or can be used on its own as an accompaniment to rich meaty roasts.
INGREDIENTS: horseradish, water, extra virgin olive oil, vinegar, sugar, eggs, cornstarch, salt, citric acid.
La Baita and Galleano di Lapiccirella
No reviews yet.
Click the button below and be the first to review La Baita and Galleano Horseradish - 140g
