Description
La Baita and Galleano's family legacy is known for their olive oil. This single variety extra virgin olive oil is made from the Taggiasca olive. It is a sweet, delicate, and fruity oil with tasting notes of almond, fresh herbs, pine, and a subtle peppery finish. The balanced flavor is mild enough to not overpower other ingredients.
More Information
- Country of Origin
- Italy
- Region
- Liguria
La Baita and Galleano di Lapiccirella
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