Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU
Week of May 19th to May 23rd
Monday, May 19th
- All-Beef Shepherd's Pie $19.95/lb. (GF)
- Stuffed Peppers $12.95/lb. (DF, GF, Vegetarian)
Tuesday, May 20th
- Chicken and Spinach Casserole $19.95/lb. (GF)
- Roasted Organic Sweet Potatoes $14.95/lb. (DF, GF)
Wednesday, May 21st
- Lamb Meatballs (DF, GF) with Tzatziki Sauce (GF) $24.95/lb.
- Classic Bulgur Pilaf $12.95/lb.
Thursday, May 22nd
- Grilled Chicken Breast with Fresh Tomato and Basil Sauce $21.95/lb. (DF, GF)
- Pan-Seared Zucchini and Summer Squash $14.95/lb. (GF)
Friday, May 23rd
- Our famous sidewalk BBQ available from 11am until 2pm!
- Chicken Legs (DF, GF) with Sherry Gravy (GF) $21.95/lb.
- Couscous with Fresh Herbs $13.95/lb. (GF)
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.