Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU
Week of April 28th to May 2nd
Monday, April 28th
- Pan Roasted Pork Loin Chop (DF, GF) with House Gravy $21.95/lb.
- Pasta with Spring Vegetables $14.95/lb.
Tuesday, April 29th
- Chicken and Leek Casserole $19.95/lb. (GF)
- Couscous Pilaf $13.95/lb.
Wednesday, April 30th
- Classic Lamb Moussaka $24.95/lb. (GF)
- Roasted Bulgur Pilaf $12.95/lb.
Thursday, May 1st
- Chicken Breast Parmigiana $21.95/lb.
- Rice Pilaf $13.95/lb. (GF)
Friday, May 2nd
- Our famous sidewalk BBQ available from 11am until 2pm!
- Roast Beef with Mustard Horseradish Sauce $21.95/lb. (GF)
- Creamy Heirloom Polenta $12.95/lb. (GF)
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.