Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of June 2nd to June 6th
Monday, June 2nd
- Pan Roasted Chicken Legs (DF, GF) with Sage Gravy $21.95/lb.
- Pasta with Mushrooms $13.95/lb.
Tuesday, June 3rd
- Glazed Turkey Thighs (DF, GF) with Cider Cream (GF) $21.95/lb.
- Carolina Gold Rice Pilaf (GF) $14.95/lb.
Wednesday, June 4th
- Lamb and Beef Turkish Meatballs (DF) $23.95/lb.
- Bulgur Pilaf $12.95/lb.
Thursday, June 5th
- Grilled Steak Salad (GF) $29.95/lb.
- M'hamsa Couscous with Rainbow Vegetables (DF) $13.95/lb.
Friday, June 6th
- Our famous sidewalk BBQ available from 11am until 2pm!
- Chicken Breast Cutlets with Fresh Herb Salsa (DF, GF) $21.95/lb.
- Creamy Heirloom Polenta (GF) $12.95/lb.
**Menu items are subject to change based on availability of product
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.
Our weekly menu is also available at www.formaggiokitchen.com/kendall or on Instagram @FormaggioKendall.