Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 40 years–“a gourmand’s paradise” doubling as a neighborhood grocer. Nationally, we are best known for our cheese selection, which includes many exclusive items imported directly from farms in Europe. Locally, we are equally well known for our kitchen and catering production – all made in house, from scratch and using the best (often local) ingredients. We also stock a wide range of other delicious foodstuffs, including: charcuterie, produce, baked goods, prepared foods, coffee, tea, chocolates, bread, sweets, honey, preserves, wine, beer, olive oil, vinegar and other pantry staples.
We offer a dynamic work environment that both challenges and rewards those who have the necessary skills and passion to make the team. We strive to hire people with a love of food, old-world work ethic, capacity for teamwork and a drive to provide exceptional customer service. Benefits include health insurance, 401K with generous employer matching, paid vacation, an amazing opportunity to learn about food and a great team of coworkers.
Current Openings
FOH Staff Member
We are looking for hospitality rock-stars to join our team in a front of house position. The front of house team staffs the bread and bakery counters, maintains the appearance of the shop, assists with store operations, and provides our customers with a smooth shopping experience.
FOH staff are expected to become knowledgeable about store inventory and producers in order to field an array of customer requests. Key characteristics we are seeking include excellent customer service, thoughtful organization, effective communication, great team spirit, and strong work ethic. The ideal candidate is passionate and curious about food and hospitality.
Prior experience in a retail or hospitality setting is preferred but not required. By demonstrating accomplishments and dedication, there is room to grow into a member of our buying teams.
Compensation: This position is hourly- $17-19 depending on experience. If interested, please contact us with a cover letter and resume.
Catering Supervisor
Our catering team produces beautifully arranged platters and food made from our internationally sourced specialty ingredients as well as locally sourced produce and meats. From bountiful cheese platters to hors d’oeuvres to baked lasagna to desserts, we aim to provide our customers with an exceptional culinary experience.
This position will be responsible for working in all aspects of our catering operations and kitchen production including:
- Working alongside our Catering Manager to create a seamless execution of tasks
- Preparing catering platters and creating an assortment of fresh salads, sandwiches and soups for a grab-n-go case
- Assuring delivery orders arrive to the customer on time and with order accuracy 100% of the time
- Taking catering orders as needed
- Managing walk in cooler organization and maintaining food safety standards
- Keeping up to date on hand counts of inventory and communicating needs with the appropriate staff to order
- Assist in purchasing goods needed to execute all kitchen and catering orders
- Office work focused around Google Suite, Vendor ordering platforms, Dispatch/Logistical Software, and company wide email communication
The most important requirements for success in this role are:
- Demonstrated culinary skills with a minimum of 2 years experience in the field
- Demonstrated office and computer skills (Google Suite)
- Ability to work quickly and with limited direction
- Capacity to work with a variety of personalities and strengthen the sense of camaraderie and teamwork
- Creativity and a passion for food
- ServSafe certification is a plus.
- Availability for at least one weekend shift and earlier evening hours a must
Formaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers. Benefits include company health insurance with partial premium coverage, 401K with generous employer match, paid vacation, an amazing opportunity to learn about food and a great team of coworkers.
Compensation: This position is salaried- $52-56k, depending on experience. If interested, please contact us with a cover letter and resume.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
Cheesemonger
- Prior cheesemonger experience a plus
- At least one year in a specialty food retail environment preferred
- History of providing excellent customer service
- Exceptional work ethic
- Equally exceptional skills in working with people of various backgrounds
- Ability to handle multiple tasks efficiently
- Passion for food
- Drive to learn the extensive selection we have to offer
- Natural problem solver
- Highly organized
- Exceptional attention to detail
- The ability to anticipate and resolve issues/problems on a proactive basis
- Task managing and prioritization in a fast paced environment
- Excellent collaborative skills to work in partnership with department leads, store management and customers
- Experience with retail POS systems / computers
- Demonstrated strong work ethic and on-time commitment
Compensation: This is an hourly position- $20-22, depending on experience. If interested, please contact us with a cover letter and resume.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.