Description
The English meaning of KANKITSU is Japanese Citrus.
Kankitsu Labo is based in the Ehime Prefecture (quite far south) in Japan. Their goal is to preserve and share the beauty of Japanese citrus. Citrus is highly regarded in Japan- even the Royal Imperial Orchard has a special grove of different varieties of citrus.
From the producers: "Rinds of KANKITSU are delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. They can be enjoyed as is, toppings for yogurts and ice cream, garnish for your favorite drinks, key ingredient for desserts and pastries, coat them with chocolate, and so many other possibilities.
More Information
- Country of Origin
- Japan
Kankitsu Labo
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