Description
This special edition chocolate bar is made with 62% cacao from Tuzantán in Chiapas, Mexico combined with locally sourced coffee and oat milk. The resulting bar has a balanced flavor that's creamy with slightly bitter and roasty notes from the coffee.
Kakoa is a Mexican bean-to-bar chocolate producer founded in 2019. Their mission is to bring the unique and authentic experience of Mexican cacao to people around the world. Their cacao is directly sourced from farmer communities in Chiapas in Southeast Mexico. They pay 3-4x the Fair-Trade price of cacao directly to the farmers they work with. Their chocolate bars are made to highlight the flavors naturally found in the cacao and thus aren't made with any unnatural additives or preservatives.
More Information
- Country of Origin
- Mexico
- Region
- Chiapas
Kakoa
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