Our butcher team at the Huron Ave shop breaks down whole animals in house to give you the freshest meat possible. Our meat is sourced locally when possible and is always humanely raised. In the case, you’ll find your favorite cuts as well as some unique ones. For the holidays we're offering a variety of different roasts for you to take home and cook as you like. See details below.
Complete your holiday meal with a few of our homemade appetizers, sides, and desserts from our special order holiday menu, click here for our 2025 menu.
Holiday Roasts
Below are the cuts of meat we're offering for the holidays this year:
- Beef Tenderloin Roast - $48/lb (average weight: 3.5-4lbs)
- Bone-in Beef Rib Roast - $28/lb (2 bone minimum, average weight: 18-22lbs)
- Bone-in Leg of Lamb - $22/lb (average weight: 7-9lbs)
- Whole Duck - $7.95/lb (average weight: 5lbs)
- Duck Breast - $25.95/lb (average weight: 2-3lbs)
How to Order
To place an order for a roast, give the Huron Ave butcher shop a call at 617-354-4750 x1700 or visit the counter in person.
Orders must be placed by Saturday, 12/20.