Contadini "Salento Bomb" Hot Pepper Spread
Made using the “cornetti” pepper grown in an open field from May to August or as late as October when the ripe, red peppers are harvested, washed, stemmed and cut into rings. The rings are salted and left to mature for several days. The peppers are then mixed with mediterranean herbs and blended together with extra virgin olive oil, sweet red peppers, sun-dried tomatoes, cider vinegar, sea salt and lemon juice. This spicy mixture is then jarred. Use it in smaller quantities to add zip to your pasta sauce, pizza or soup or combine with another mild spread to kick your bruschetta up a notch.
|Country of Origin||Italy|