Formaggio Kitchen Chocolate Club

Expand Your Palate (and Sweet Tooth) Each Month!

Our chocolate selection at Formaggio Kitchen is thoughtfully curated with an emphasis on working with bean-to-bar producers. Bean-to-bar producers make their chocolate from scratch, starting with the raw cacao beans and controlling the entire process, from sourcing to the final bar. We value this approach to chocolate making because it emphasizes quality, transparency, and a direct relationship with cacao farmers. The resulting chocolate bars are often made in small batches and offer unique flavor profiles that can be tied to a single origin of cacao.

Our Chocolate Club is perfect for the chocolate lover looking to expand their palate and discover new favorites.

Gifting the Club?

We’ve made it easy to gift the membership to any chocoholic in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.

What's Included

Each month you'll get:

  • A selection of 3 bars of chocolate
  • Access to a landing page, updated monthly, where you can learn about each one

Member benefits:

  • Free shipping on each month's shipment
  • Free shipping for any items added onto the monthly subscription
  • Special surprises and bonuses for our long term subscribers

February 2026 Selection

Chocolate with Texture

This month we’re highlighting chocolate that has an intentionally rustic, grainy texture due to a traditional grinding process, adding complexity to the experience on the palate.

Taza Vanilla Chocolate Disk

Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Taza uses hand-carved granite mill stones to make chocolate that is less-processed, giving it a delightfully gritty texture that allows their Direct Trade cacao to shine.

This 50% cacao dark chocolate disk has fragrant vanilla ground into it, giving it a warm, rich flavor. Further intensified by the grainy texture on the palate.

Donna Elvira Cafe Timor Bar

Donna Elvira’s chocolate bars follow the regulations for traditional PGI Modican chocolate production. The raw cocoa is processed cold, without conching, allowing the full expression of the bean’s origin, and resulting in a grainy, crumbly texture with undissolved sugar crystals. Modica Chocolate has its roots in the ancient Xocoàtl Atzeca. The Spaniards brought the use of cocoa to Sicily, where over the centuries it has been protected from industrialization. It is the first chocolate in Europe to be granted PGI status by the EU.

This bar is made with 100% Arabica Timor Coffee from the Giamaica Caffè Roasting Laboratory, giving it a slight bitterness and fragrant aroma that we think plays well with the grainy texture on the palate.

Bonilla a la Vista Chocolate Bar for Drinking Chocolate

Bonilla a la Vista is a family-run company based in Spain. To most of our customers, they are recognized for their olive oil-fried potato chips packaged in an iconic white and blue tin. However, in Galicia, Spain, they run churreries where they sell churros, of course, as well as they famous potato chips and hot drinking chocolate.

This bar can be shaved into pieces and enjoyed raw, or melted down with a little water or milk to be enjoyed as a super rich and thick hot beverage. This chocolate is made with a small amount of rice flour which gives it its mouth-coating texture.

Upcoming Ship Dates

Wednesday, February 11th, 2026

Wednesday, March 11th, 2026

FAQs

The membership is $75 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.

Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.

We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.

Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.

Your shipment will arrive the 2nd full week of each month.

While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.

Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.

You can reach our team at orders@formaggiokitchen.com with any questions or concerns.

Yes, you can skip a month and/or change your shipping address by logging into your Formaggio Kitchen account.

Chocolate has a long shelf life. However, to experience optimal freshness and peak quality, we recommend consuming it within 6 months of opening.

If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.

Orders must be placed the Sunday before the second full week of the month in order to be added to your monthly shipment.

Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.

Customer Service

Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.