Formaggio Kitchen Charcuterie Club
Experience the Art of Charcuterie!
Charcuterie is the culinary art of preserving meat. With origins in France, the practice encompasses a variety of preservation techniques like curing, salting, smoking, drying, or cooking. While the most popular products are pork-based, charcuterie can be made from any type of meat, including but not limited to: duck, rabbit, veal, lamb, beef, and more. At Formaggio Kitchen we have a fully staffed charcuterie program where we make pâté and other preparations in-house. We also work with artisans both in the United States and abroad to source delicacies like Jamón ibérico from Spain or 'Nduja from Italy.
Our Charcuterie Club is perfect for the meat lover who wants to experience the endless possibilities that the art form of charcuterie has to offer.
Gifting the Club?
We’ve made it easy to gift the membership to any meat lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of charcuterie (may include some or all of the following: pâté, sliced salame, whole salame, cured meats, cooked meats, etc)
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
May 2026 Selection
Spain
This month we’re highlighting the exceptional cured meat traditions found in Spain.
Fermin Coppa de Bellota
Coppa is a cut of pork from the collar and this particular coppa is made from prized Ibérico de Bellota pork. The cut is hand-trimmed and marinated with salt, pimento, garlic, nutmeg, and olive oil and air cured for 3 to 4 months. The result is a cured meat with a deep red colored exterior from the pimento and a beautifully marbled interior developed from pig’s acron-rich diet. The luscious fat melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.
Fermin, based in La Alberca, Spain, makes some of the best high-quality cured meats in Spain.
Fermin Jamón Serrano
Also sourced from Fermin, Jamón serrano is one of the most popular cured meats in Spain. It is typical made from the Duroc breed of pig, different than the pigs used to make the prized Jamon Ibérico, but still of the highest quality. Aged for a minimum of 18 months, the curing process is longer than most of the prosciuttos out of Italy. The result is a cured meat with a nuttier flavor and toothsome texture.
Cantimpalo Chorizo
This traditional Spanish dry-cured chorizo from Cantimpalo in the Castilla y León region of Spain is known for its coarse texture, smoky flavor from paprika, and firm, sliceable consistency. Made from a flavorful blend of pork, paprika, garlic, and salt, it's delicious for snacking on a charcuterie board or layered in a sandwich.
Montaraz Jamón Cebo Campo
Montaraz Jamón de Cebo de Campo Ibérico is a distinguished Iberian ham, renowned for its exceptional quality and rich, savory flavor profile. Sourced from free-range Iberico pigs that graze in the lush Spanish countryside (campo), the pigs are fed a natural diet of grasses, herbs, and cereals, creating a harmonious balance of flavors in every slice.
Montaraz, based in Spain, has been making the highest quality, 100% natural, and completely additive free Ibérico ham since the late 1800s.
Upcoming Ship Dates
Wednesday, May 13th, 2026
Wednesday, June 10th, 2026
FAQs
The membership is $85 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the 2nd full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a shipment and/or change your shipping address by logging into your Formaggio Kitchen account.
For charcuterie, we recommend storing it in the fridge upon arrival and consuming it within a week.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the 2nd full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.