Formaggio Kitchen Charcuterie Club
Experience the Art of Charcuterie!
Charcuterie is the culinary art of preserving meat. With origins in France, the practice encompasses a variety of preservation techniques like curing, salting, smoking, drying, or cooking. While the most popular products are pork-based, charcuterie can be made from any type of meat, including but not limited to: duck, rabbit, veal, lamb, beef, and more. At Formaggio Kitchen we have a fully staffed charcuterie program where we make pâté and other preparations in-house. We also work with artisans both in the United States and abroad to source delicacies like Jamón ibérico from Spain or 'Nduja from Italy.
Our Charcuterie Club is perfect for the meat lover who wants to experience the endless possibilities that the art form of charcuterie has to offer.
Gifting the Club?
We’ve made it easy to gift the membership to any meat lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of charcuterie (may include some or all of the following: pâté, sliced salame, whole salame, cured meats, cooked meats, etc)
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
July 2026 Selection
France
This month’s selection showcases the rich charcuterie traditions found in France.
Jambon de Bayonne
Though it often gets compared to Prosciutto, Jambon de Bayonne sets itself apart from its Italian cousin. It’s made in Bayonne, an ancient coastal city in Southwestern France situated in the heart of the French Basque country just below Gascony, the birthplace of France’s most decadent culinary indulgences. Full of roasted and caramel notes with a light and almost creamy texture, this ham develops a surprisingly delicate flavor that’s more umami than salty.
Rosette de Lyon
Rosette de Lyon is a traditional French dry-cured salami from Lyon, made from coarsely ground pork seasoned with garlic, sea salt, black pepper, and a hint of wine. Ours comes to us from New York-based producer, Salamuria Biellese (since salami is so hard to import from Europe). It is one of our most popular cured meats on the cheese counter!
Housemade Pâté de Campagne
At Formaggio Kitchen we’re lucky enough to have a team of in-house charcuterie experts that craft a variety of types of charcuterie. One of the most classic pâtés that they produce is Pâté de Campagne. This French, rustic, country-style, coarse pâté is made of coarsely ground pork, liver, and fat, and delicately flavored with herbs and Cognac. It is best served on a slice of crusty bread, with a smear of Dijon and cornichorns.
Housemade Pork Rillettes
Another French classic from our in-house team, pork rillettes is made by slow-cooking fatty cuts of pork in their own fat and aromatics until the meat is incredibly tender. The meat is then shredded and whipped with a portion of the cooking fat into a rich and savory charcuterie product with a highly spreadable texture.
Upcoming Ship Dates
Wednesday, July 8th, 2026
Wednesday, August 12th, 2026
FAQs
The membership is $85 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the 2nd full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a shipment and/or change your shipping address by logging into your Formaggio Kitchen account.
For charcuterie, we recommend storing it in the fridge upon arrival and consuming it within a week.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the 2nd full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.