Formaggio Kitchen Charcuterie Club
Experience the Art of Charcuterie!
Charcuterie is the culinary art of preserving meat. With origins in France, the practice encompasses a variety of preservation techniques like curing, salting, smoking, drying, or cooking. While the most popular products are pork-based, charcuterie can be made from any type of meat, including but not limited to: duck, rabbit, veal, lamb, beef, and more. At Formaggio Kitchen we have a fully staffed charcuterie program where we make pâté and other preparations in-house. We also work with artisans both in the United States and abroad to source delicacies like Jamón ibérico from Spain or 'Nduja from Italy.
Our Charcuterie Club is perfect for the meat lover who wants to experience the endless possibilities that the art form of charcuterie has to offer.
Gifting the Club?
We’ve made it easy to gift the membership to any meat lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of charcuterie (may include some or all of the following: pâté, sliced salame, whole salame, cured meats, cooked meats, etc)
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
August 2025 Selection
Housemade Pork Rillettes
Originating in central France, rillettes is a French dish similar to pâté. It is made by slow-cooking pork in fat, aromatics, and spices. The meat is then shredded, packed into a loaf pan, and topped with a layer of fat. Ours is made in-house by our charcuterie team using a traditional recipe. Serve on a crusty baguette with French mustard and cornichons.
20 Month Pio Tosini Prosciutto di Parma Legato
This is our most popular age of Prosciutto di Parma. It bears the honorable mark of the Consorzio del Prosciutto di Parma, signifying its exceptional quality and adherence to the rigorous curing processes. Made by the 4th-generation family-owned and operated company Pio Tosini, it is aged for over 660 days (more than 260 days longer than typical prosciutto production). This allows for slow and even salt penetration, resulting in a distinctive sweetness. Each ham is personally selected by the company and is trimmed and deboned by hand. There are only four ingredients that go into this ham, and they are Italian pigs, salt, air, and time. The result is a balanced cured meat that's both sweet and salty and has a silky texture. 'Legato' refers to the ham's round shape: it's rolled rather than pressed.
Biellese Bresaola
This air-dried beef is made by our friends at Biellese in New York Citry using Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola has its origins in Valtellina, Lombardy, Italy. Founded in 1925 by descendants from the province of Biella in Italy’s Piedmont region, Salumeria Biellese specializes in traditional Italian-style cured meats with an emphasis on quality and flavor.
Biellese Saucisson Sec Basque
Also from our friends at Biellese, this French Basque-style salami is made with red wine and the iconic hot pepper from the region, Piment d'Espelette. The Espelette pepper gives this cured meat a fruity heat that's balanced and not overly spicy.
Next Shipment Date
Wednesday, September 10th, 2025
FAQs
The membership is $85 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the 2nd full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a shipment and/or change your shipping address by logging into your Formaggio Kitchen account.
For charcuterie, we recommend storing it in the fridge upon arrival and consuming it within a week.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the 2nd full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.