Formaggio Kitchen Charcuterie Club
Experience the Art of Charcuterie!
Charcuterie is the culinary art of preserving meat. With origins in France, the practice encompasses a variety of preservation techniques like curing, salting, smoking, drying, or cooking. While the most popular products are pork-based, charcuterie can be made from any type of meat, including but not limited to: duck, rabbit, veal, lamb, beef, and more. At Formaggio Kitchen we have a fully staffed charcuterie program where we make pâté and other preparations in-house. We also work with artisans both in the United States and abroad to source delicacies like Jamón ibérico from Spain or 'Nduja from Italy.
Our Charcuterie Club is perfect for the meat lover who wants to experience the endless possibilities that the art form of charcuterie has to offer.
Gifting the Club?
We’ve made it easy to gift the membership to any meat lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of charcuterie (may include some or all of the following: pâté, sliced salame, whole salame, cured meats, cooked meats, etc)
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
October 2025 Selection
Devodier 36 Month Prosciutto di Parma
Devodier's 36 month aged Prosciutto di Parma is the oldest prosciutto we carry. This cured Italian ham bears the honorable mark of the Consorzio del Prosciutto di Parma, signifying its exceptional quality and adherence to the rigorous curing processes. There are only four ingredients that go into this ham, and they are Italian pigs, salt, air, and time. The result is a bold and complex pork product layered with salty and sweet flavors with a silky texture. We hand-slice it on our slicer to order and our mongers are trained to dial it in at just the right thickness.
The Devodier family has worked in the meat sector of Parma, Italy since the 1700s. In the 1950s, Enrico Devodier decided to follow his dream: he moved from the city of Parma to its surrounding hilly area, where he built the ancient cellars that still act as the core of the family's factory today. On April 18th, 1963, Enrico, together with his fellow ham producers of the Parma hills, founded the Consorzio del Prosciutto di Parma. This was a pivotal moment in Prosciutto di Parma's history, establishing minimum processing rules in order to guarantee quality standards, origin, and a territorial identity of the product.
Salame Rosa
Salame Rosa is a 'salame cotto,' meaning a cooked (rather than cured) salame. Its origins are from the city of Bologna in Italy; however, since it is very difficult to import meat into the United States, we source ours from our friends at Fra'Mani in California. To create this flavorful charcuterie, they coarsely chop prime cuts from the pork shoulder which gives the meat its distinctive mosaic-like look. It's seasoned with coriander, white pepper, and mace and studded with pistachios. Finally, it is slow-roasted with fruitwood to give it a slight smoky flavor. The texture is somewhere between deli ham and mortadella.
Tempesta 'Nduja
'Nduja is a soft, spreadable, spicy pork salami with origins in Southern Italy. This flavorful, Calabrian chili-laced spread is fantastic on crusty bread but is also great stirred into a sauce for pasta, blobbed onto pizza, or spread on a panini. We get ours from Tempesta in Chicago.
Mortadella with Pistachios
This Mortadella is the classic deli meat sourced from Bologna, Italy. It is studded with pistachios and peppercorns and has a silky-smooth texture that melts in your mouth. Layer it on a piece of crusty bread spread with olive tapenade, and you have an amazing sandwich.
Next Shipment Date
Wednesday, November 12th, 2025
FAQs
The membership is $85 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the 2nd full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a shipment and/or change your shipping address by logging into your Formaggio Kitchen account.
For charcuterie, we recommend storing it in the fridge upon arrival and consuming it within a week.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the 2nd full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.