Formaggio Kitchen Charcuterie Club

Experience the Art of Charcuterie!

Charcuterie is the culinary art of preserving meat. With origins in France, the practice encompasses a variety of preservation techniques like curing, salting, smoking, drying, or cooking. While the most popular products are pork-based, charcuterie can be made from any type of meat, including but not limited to: duck, rabbit, veal, lamb, beef, and more. At Formaggio Kitchen we have a fully staffed charcuterie program where we make pâté and other preparations in-house. We also work with artisans both in the United States and abroad to source delicacies like Jamón ibérico from Spain or 'Nduja from Italy.

Our Charcuterie Club is perfect for the meat lover who wants to experience the endless possibilities that the art form of charcuterie has to offer.

Gifting the Club?

We’ve made it easy to gift the membership to any meat lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.

What's Included

Each month you'll get:

  • A selection of charcuterie (may include some or all of the following: pâté, sliced salame, whole salame, cured meats, cooked meats, etc)
  • Access to a landing page, updated monthly, where you can learn about each one

Member benefits:

  • Free shipping on each month's shipment
  • Free shipping for any items added onto the monthly subscription
  • Special surprises and bonuses for our long term subscribers

April 2026 Selection

Salame of the World

This month we’re taking you on a trip around the world by highlighting different cuisines’ take on salame.

FERMÍN Chorizo Iberico (Spain)

Spanish chorizo is a dry-cured salame (as opposed its fresh, Mexican counterpart). This one is made with the prized Ibérico pork and smoky paprika. Made from a special breed of pig that is indigenous to Spain, the wonderfully marbled fat is much richer, smoother, and delivers a more intense flavor.

FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.

Biellese Rosette de Lyon (France)

One of our most popular cured meats on our cheese counter, Rosette de Lyon is a traditional salami from the Rhône-Alpes region of France. Since it is very difficult to import meat in the United States, we source ours from our friends at Salumeria Biellese in New York City. This is a pork-based salami made with red wine, garlic, and a hint of warming spices (like clove).

Salumeria Biellese has been hand-crafting high-quality cured meats in New York since 1925. We carry a variety of charcuterie from them, from Italian-style to French-inspired.

Molinari Finnochiona (Italy)

Inspired by fennel salame from the region of Lucca, Italy, this pork-based salame is spiced with both finely chopped and whole fennel seeds. The result is a silky texture and a fragrant anise-like flavor.

Molinari & Sons, based in San Francisco, CA, has been crafting high-quality Italian-style cured meats from over 125 years. Their Finnochiona and their Italian Dry Salami are staples in our charcuterie case.

Driftless Provisions Bison Landjaeger (Germany/USA)

Landjaeger is a semi-dried, smoked sausage from Southern Germany, Austria, and Switzerland. It’s typically made from a mix of beef and pork that is fermented, smoked, and cured. Driftless makes theirs with a mix of smoked bison and pork, pepper, garlic, caraway seed, and no added nitrates.

Driftless Provisions, based in Wisconsin, crafts charcuterie that pays homage to its European roots while being distinctly American. They thoughtfully source their meat, using wild game and local hogs, to produce their products.

Upcoming Ship Dates

Wednesday, April 8th, 2026

Wednesday, May 13th, 2026

FAQs

The membership is $85 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.

Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.

We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.

Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.

Your shipment will arrive the 2nd full week of each month.

While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.

Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.

You can reach our team at orders@formaggiokitchen.com with any questions or concerns.

Yes, you can skip a shipment and/or change your shipping address by logging into your Formaggio Kitchen account.

For charcuterie, we recommend storing it in the fridge upon arrival and consuming it within a week.

If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.

Orders must be placed the Sunday before the 2nd full week of the month in order to be added to your monthly shipment.

Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.

Customer Service

Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.