Formaggio Kitchen Charcuterie Club
Experience the Art of Charcuterie!
Charcuterie is the culinary art of preserving meat. With origins in France, the practice encompasses a variety of preservation techniques like curing, salting, smoking, drying, or cooking. While the most popular products are pork-based, charcuterie can be made from any type of meat, including but not limited to: duck, rabbit, veal, lamb, beef, and more. At Formaggio Kitchen we have a fully staffed charcuterie program where we make pâté and other preparations in-house. We also work with artisans both in the United States and abroad to source delicacies like Jamón ibérico from Spain or 'Nduja from Italy.
Our Charcuterie Club is perfect for the meat lover who wants to experience the endless possibilities that the art form of charcuterie has to offer.
Gifting the Club?
We’ve made it easy to gift the membership to any meat lover in your life. You can purchase an ongoing membership that can be cancelled at any time or pre-pay for 3, 6, or 12 months. You also can provide a gift message and/or their email address for us to contact them about the membership.
What's Included
Each month you'll get:
- A selection of charcuterie (may include some or all of the following: pâté, sliced salame, whole salame, cured meats, cooked meats, etc)
- Access to a landing page, updated monthly, where you can learn about each one
Member benefits:
- Free shipping on each month's shipment
- Free shipping for any items added onto the monthly subscription
- Special surprises and bonuses for our long term subscribers
December 2025 Selection
This month we're highlighting a selection of cured meat inspired by French traditions.
Jambon de Bayonne
Jambon de Bayonne is named for its coastal city of origin in southwestern France, near the Pyrénées Mountains in the French Basque country. Bayonne is often referred to as "French prosciutto," and while there are similarities, it has its own distinct flavor that's more buttery, nutty, and full of umami notes compared to prosciutto, which tends to have more sweetness. Jambon de Bayonne is made from just two ingredients—pork and a special French salt—before being aged for nine months. It has been made this way for more than a thousand years.
Pâté de Forestier
This pork-based, rustic pâté, is a seasonal offering from our in-house charcuterie team. They add mushrooms to their Pâté de Campagne base to give it a savory boost and an additional meaty texture.
Rosette de Lyon
One of our most popular cured meats on our cheese counter, Rosette de Lyon is a traditional salami from the Rhône-Alpes region of France. Since it is very difficult to import meat in the United States, we source ours from our friends at Salumeria Biellese in New York City. This is a pork-based salami made with red wine, garlic, and a hint of warming spices (like clove).
Chicken Liver Mousse
Our housemade chicken liver mousse has been a favorite of charcuterie lovers since the beginnings of our in-house program. It has an incredibly silky texture and a rich flavor that isn't overpowering. It is topped with an aspic made with flambéed madeira as well as thin sliceds of cornichons.
Upcoming Ship Dates
Wednesday, December 10th, 2025
Wednesday, January 14th, 2026
FAQs
The membership is $85 per month. You can purchase a recurring membership where you will be billed monthly or pre-pay for 3, 6, or 12 months.
Making changes to your subscription is easy. Just log on to your Formaggio Kitchen account and hit “Manage Subscriptions.” There you will find options to change your delivery address, skip a month, cancel your subscription, and/or update your billing information.
We ship out the monthly club packages the 2nd Wednesday of each month. While we can’t accommodate a custom ship date, you can skip a month by logging into your Formaggio Kitchen account.
Our monthly club packages ship the 2nd Wednesday of each month. If you purchase mid-month your first shipment will be shipped the following month.
Your shipment will arrive the 2nd full week of each month.
While we can’t customize what comes in the monthly selection, as a member you can add whatever products you’d like to take advantage of the free shipping that comes with your membership. Purchase additional items through the club portal and we’ll consolidate it all into one box to be shipped the first full week of the month.
Yes. If you don’t want all your items to be consolidated into one shipment you’ll need to place a separate order. Please note that in order to take advantage of your free shipping as a member all items must be consolidated into the monthly club shipment.
You can reach our team at orders@formaggiokitchen.com with any questions or concerns.
Yes, you can skip a shipment and/or change your shipping address by logging into your Formaggio Kitchen account.
For charcuterie, we recommend storing it in the fridge upon arrival and consuming it within a week.
If you’re using our prepaid option you can apply a gift card to your purchase. However, unfortunately, we can’t take gift card payments for our monthly recurring memberships just yet.
Orders must be placed the Sunday before the 2nd full week of the month in order to be added to your monthly shipment.
Yes! You can gift a recurring subscription or pre-pay for 3, 6, or 12 months.
Customer Service
Questions or concerns?
Reach out to orders@formaggiocambridge.com or call 617-354-7112 and we’ll take good care of you.