Capp'Aris Capers in vinegar 100g Capparis

Capp'Aris, Capers in Vinegar - 100g

$13.95

Why We Love It

Full of flavor, these capers can transform a dish. They come from the preserved flower bud of the caper plant, harvested by hand from May to August on the tiny island of Pantelleria, off the coast of Sicily. Learn more

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Description

Full of flavor, these capers can transform a dish. They come from the preserved flower bud of the caper plant, harvested by hand from May to August on the tiny island of Pantelleria, off the coast of Sicily. They're cured 20-30 days and are packed in white wine vinegar. Chop a few and mix into your tuna salad, or add some to chopped tomatoes and lots of fresh herbs to make a Mediterranean-style salsa for chicken, fish, meats or even pasta. These capers are incredibly versatile and are so much more flavorful than any other caper we've found.

More Information
Country of Origin
Italy
Region
Sicily
About The Producer

Capp'Aris

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Description

Full of flavor, these capers can transform a dish. They come from the preserved flower bud of the caper plant, harvested by hand from May to August on the tiny island of Pantelleria, off the coast of Sicily. They're cured 20-30 days and are packed in white wine vinegar. Chop a few and mix into your tuna salad, or add some to chopped tomatoes and lots of fresh herbs to make a Mediterranean-style salsa for chicken, fish, meats or even pasta. These capers are incredibly versatile and are so much more flavorful than any other caper we've found.

More Information

Country of Origin
Italy
Region
Sicily

Capp'Aris

No reviews yet.

Click the button below and be the first to review Capp'Aris, Capers in Vinegar - 100g