Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
NEW - Go Green!
Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*
So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!
*Please note we cannot accept vessels from customers for orders from our catering menu.
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Weekly Menu** - Week of April 6 to April 10
Monday, April 6th
- Heritage Pan-Roasted Pork Loin Chops with House Gravy (served on the side) (GF, DF) $21.95/lb.
- Beef Shepherd's Pie (GF) $19.95/lb.
- Pasta with Spinach (VEG) $14.95/lb.
- Curry Roasted Cauliflower (DF, GF, VEG) $14.95/lb.
- Golden Beet Salad with Arugula and Goat Cheese (GF, VEG) $14.95/lb.
- Pan Seared Local Rainbow Carrots (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Bread Pudding $12.95/lb.
Tuesday, April 7th
- Pan Roasted Chicken Legs with Balsamic Glaze (GF, DF) $21.95/lb.
- Roast Beef with Mustard & Horseradish Sauce (GF, DF) $24.95/lb.
- Rice Pilaf (GF) $14.95/lb.
- Parm Roasted Cabbage with Parsley Pesto (GF, VEG) $14.95/lb.
- Leek Fritters with Herbed Yogurt Sauce (GF, VEG) $14.95/lb.
- Roasted Delicata Squash (GF, DF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Wednesday, April 8th
- Lamb Meatballs with Beet Tzatziki Sauce (served on the side) (DF) $24.95/lb.
- Pan-Roasted Turkey Breast with Sherry Gravy (DF, GF) $24.95/lb.
- Bean Ragout with Butternut Squash (DF) $14.95/lb.
- Sauteed Broccoli (DF, GF, VEG) $14.95/lb.
- Eggplant Parm (VEG) $16.95/lb.
- Farro Salad with Fava Beans and Sunchokes (DF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Thursday, April 9th
- Chicken Breast Milanese $21.95/lb.
- Wild-caught Gulf Shrimp Scampi (DF, GF) $MP.95/lb.
- Bulgur Pilaf $14.95/lb.
- Brussel Sprouts (DF, GF, VEG) $14.95/lb.
- Roasted Zucchini with Garlic & Yogurt Sauce (GF, VEG) $14.95/lb.
- Sauteed Organic Rainbow Swiss Chard (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Friday, April 10th
- Fish $MP.95/lb.
- Grilled Flat Iron Steak Salad with Roasted Peppers and Caramelized Onions (DF, GF) $29.95/lb.
- Koshari $14.95/lb.
- Sugar Snap Peas (DF, GF, VEG) $15.95/lb.
- Scalloped Potatoes (GF, VEG) $14.95/lb.
- Spinach and Feta Borek (VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Rice Pudding (GF) $12.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG
Weekend BBQ is back! Pre order here for Saturday or Sunday pick up at our Huron Avenue location.
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.