Huron Village Weekly Menu


Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

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Love our dinner but live far away?

Check out our monthly Cheese & Wine Club in partnership with Table22! Not only can you sign up to get cheese and wine delivered to your door each month but we also offer a Dinner for Two add-on as well!

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Week of July 15th through July 21st

Monday, July 15th

  • Chicken Stew with Summer Vegetables $21.95/lb. 
  • Loch Duart salmon Niçoise $24.95/lb. (GF)
  • Herbed Couscous with Preserved Lemon $12.95/lb.

Tuesday, July 16th

  • Housemade Sausages with Peppers and Onions $16.95/lb. (GF)
  • Roasted Chicken Breasts with Yogurt and Madras Curry Powder $21.95/lb. (GF)
  • Mashed Yukon Gold Potatoes $12.95/lb.

Wednesday, July 17th

  • Turkey tetrazzini $19.95/lb.
  • Pork Loin Chops with Gravy $21.95/lb.
  • Fancy Mixed Bean Salad $12.95/lb. (GF)

Thursday, July 18th

  • Amazingly Large Wild-Caught Shrimp Cocktail with Cucumber & Avocado $39.95/lb. (GF)
  • Mild Chicken Chile $19.95/lb. (GF)
  • Formaggio Kitchen's Famous All-Beef Meatloaf $19.95/lb.
  • Chef Eduardo's Rice with Pigeon Peas $12.95/lb. (GF)

Friday, July 19th

  • Classic Shepherd's Pie with Beef $19.95/lb.
  • Pan-Roasted Turkey Breasts $24.95/lb. (GF)
  • Confit Pork Shoulder $21.95/lb. (GF)
  • Pasta Alfredo with Local Vegetables $14.95/lb.

Saturday, July 20th and Sunday, July 21st

The Weekend BBQ! Happening every Saturday and Sunday from 11am - 2pm through the weekend of October 26th - October 27th. Click here to place a pre-order.

Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

  • Turkey & Swiss
  • Turkey & Swiss with Dijon
  • Tuna Salad
  • Mozzarella, Tomato & Basil
  • Egg Salad
  • Ham & Swiss with Dijon
  • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

  • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
  • Cubano (roast pork, ham, swiss cheese and pickles)
  • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.

We are now offering daily grab and go salad options.

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.