Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
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Weekly Menu
Week of March 10th to March 14th
Monday, March 10th
- Roasted Chicken Legs with Madeira $21.95/lb. (GF)
- Lentil Chili $19.95/lb. (GF)
- Pasta with Local Spring Vegetables $13.95/lb.
Tuesday, March 11th
- Jumbo Wild-Caught Shrimp Scampi $MP.95/lb. (GF)
- Steak Pizzaiola $21.95/lb. (GF)
- Basmati Rice Pilaf $12.95/lb.
Wednesday, March 12th
- Spring Lamb Meatballs $24.95/lb.
- Turkey Casserole $23.95/lb. (GF)
- Bulgur Pilaf $12.95/lb.
Thursday, March 13th
- Chicken Breast Schnitzel $21.95/lb.
- Slow Roasted Pork with Cider $19.95/lb. (GF)
- Koshary $13.95/lb.
Friday, March 14th
- Friday Fish $MP.95/lb.
- Beef Stew $24.95/lb. (GF)
- Pasta Alfredo $13.95/lb.
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.
We are now offering daily grab and go salad options.
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.