Huron Village Weekly Menu

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Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

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Week of April 8th-April 14th                     


Monday, April 8th

Honey Baked Local Ham (GF) $24.95/lb

Seared Steak Salad (GF) $29.95/lb

Farro Salad $12.95/lb


Tuesday, April 9th

Chicken Breast Schnitzel $21.95/lb

Pork Loin Chops with Gravy (GF) $21.95/lb

Pasta Alfredo with Jumbo California Asparagus & Basil $13.95/lb


Wednesday, April 10th

Beef Brisket Bourguignon $24.95/lb

Turkey Breasts with Sage (GF) $24.95/lb

Cream Heirloom Polenta with Mascarpone (GF) $12.95/lb


Thursday, April 11th

Jumbo Wild Caught Florida Shrimp $MP.95/lb

Pan-Roasted Chicken Legs with Black Pepper & Bay $21.95/lb

Pork Shoulder Carnitas with Fresh Tomato Salsa (GF) $21.95/lb

Banana Leaf Rice with Pigeon Peas (GF) $12.95/lb


Friday, April 12th

FK All-Beef Meatloaf $19.95/lb

Glazed Turkey Thighs (GF) $21.95/lb

Fresh Fish $MP.95

Roasted Sparrow Arc Farm Potatoes with Garlic Butter $12.95/lb


Saturday, April 13th and Sunday, April 14th

The Weekend BBQ! Happening every Saturday and Sunday from 11am - 2pm through the weekend of October 26th - October 27th. 

Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

  • Turkey & Swiss
  • Turkey & Swiss with Dijon
  • Tuna Salad
  • Mozzarella, Tomato & Basil
  • Egg Salad
  • Ham & Swiss with Dijon
  • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

  • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
  • Cubano (roast pork, ham, swiss cheese and pickles)
  • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.

We are now offering daily grab and go salad options.

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.