Huron Village Weekly Menu

Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

Get our weekly menu in your inbox!

Subscribe Now

Week of June 5 - June 11        



Monday, June 5                                                                                                                                                               

* Roasted Pork Loin Chops with Sauce Piquant $21.95/lb
* Chicken Breasts with Paprika and Lime $21.95/lb
* Pasta with Local Spinach $13.95/lb




Tuesday, June 6

* Flat Iron Steak Pizzaiola $24.95/lb
* Turkey Thighs with Spring Onions $18.95/lb
* Twice-Baked Potatoes $12.95/lb


Wednesday, June 7

* Pan Roasted Chicken Legs with Mustard & Lemon $18.95/lb
* Lamb Stew with Summer Squash $24.95/lb
* White Rice with Butter and Parmesan $11.95/lb



Thursday, June 8

* Jumbo Wild Caught Florida Shrimp Stew $39.95/lb
* All Beef Meatballs  $18.95/lb
* Creamy Local Polenta $11.95/lb




Friday, June 9

*Chef Marlene's Fejioada $16.95/lb
*Confit Pork Shoulder $18.95/lb
*Fresh Fish $MP.95/lb
*Turkish Bulgur $11.95/lb




Saturday, June 10


Side Walk BBQ Saturdays and Sundays from 11am -2pm through the weekend of October 28th -October 29th



Sunday, June 11


Side Walk BBQ Saturdays and Sundays from 11am -2pm through the weekend of October 28th -October 29th



Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

  • Turkey & Swiss
  • Turkey & Swiss with Dijon
  • Tuna Salad
  • Mozzarella, Tomato & Basil
  • Egg Salad
  • Ham & Swiss with Dijon
  • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

  • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
  • Cubano (roast pork, ham, swiss cheese and pickles)
  • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.

We are now offering daily grab and go salad options.

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.