Weekly Menu & Sandwiches

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Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

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Week of May 23rd - May 29th                                

Monday, May 23rd                                                                                                                                                                                                                                                              

Pan Roasted Chicken Legs With Honey And Cumin $16.95/lb
Peach Glazed Ham $18.95/lb
Wild Ramp Risotto $13.95/lb

 

 

 


Tuesday, May 24th

Pork Loin Chops With Pan Gravy $18.95/lb
Fresh Fish $MP.95/lb
Twice Baked Potato Casserole $10.95/lb

 

 

 


Wednesday, May 25th

Brisket Stew With Tomato And Onion $21.95/lb
Chicken Breast Cutlets With Lemon And Capers  $21.95/lb
Pasta And Local Greens With Parmesan $12.95/lb

 

 

 

 

 


Thursday, May 26th

Confit Pork Butt With Lime $16.95/lb
All-Beef Meatloaf $16.95/lb
Heirloom Bean And Roasted Tomato Salad $10.95/lb

 

 

 


Friday, May 27th

Posole $15.95/lb
Pan-Roasted Turkey Breast $24.95/lb
White Rice With Garlic $10.95/lb

 

 

 

  


Saturday, May 28th

Sidewalk BBQ from 11AM - 2PM through the weekend of October 29th - 30th.

 


Sunday, May 29th

Sidewalk BBQ from 11AM - 2PM through the weekend of October 29th - 30th

 


Sandwiches Monday-Friday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

  • Turkey & Swiss
  • Turkey & Swiss with Dijon
  • Tuna Salad
  • Mozzarella, Tomato & Basil
  • Egg Salad
  • Ham & Swiss with Dijon
  • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

  • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
  • Cubano (roast pork, ham, swiss cheese and pickles)
  • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.

We are now offering daily grab and go salad options.

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.