Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
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Week of October 21st to 27th
Monday, October 21st
- Pan-Roasted Turkey Breasts with Chestnut Sauce $24.95/lb (GF)
- Salmon and Rice Salad $19.95/lb. (GF)
- Rigatoni with Broccoli $13.95/lb.
Tuesday, October 22nd
-
Chicken Legs with Potatoes and Carrots $21.95/lb. (GF)
- Pan-Roasted Pork Loin Chops with House Gravy $21.95/lb. (GF)
- Heirloom Carolina Gold Rice Pilaf $12.95/lb. (GF)
Wednesday, October 23rd
- Roast Lamb $27.95/lb. (GF)
- Stuffed Eggplant with Beef, Rice and Fresh Herbs $16.95/lb. (GF)
-
Bulgur $12.95/lb.
Thursday, October 24th
- Chicken Breast Schnitzel $21.95/lb.
- Beef Stew $24.95/lb. (GF)
- Orzo Pilaf $12.95/lb.
Friday, October 25th
- Duck Breast $MP.95/lb. (GF)
- Mediterranean Cod $MP.95/lb. (GF)
- Mild Chili $19.95/lb. (GF)
- Lemon Roasted Fingerling Potatoes $13.95/lb. (GF)
Saturday, October 26th and Sunday, October 27th
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Turkey & Swiss with Dijon
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our kitchen also prepares a selection of seasonal soups. Call for our soups of the day.
We are now offering daily grab and go salad options.
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.