Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
NEW - Go Green!
Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*
So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!
*Please note we cannot accept vessels from customers for orders from our catering menu.
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Weekly Menu** - Week of September 14th to September 20th
Monday, September 14
- Roast Beef with Red Wine and Tomatoes (DF, GF) $24.95/lb.
- Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb.
- Pasta with Vegetables $14.95/lb.
- Pan Seared Local Butternut Squash (DF, GF, VEG) $14.95/lb.
- Roasted Eggplant, Peppers and Tomatoes (DF, GF, VEG) $14.95/lb.
- Sauteed Local Broccoli (DF, GF, VEG) $14.95/lb.
- Frittata of the Day (GF) $14.95/lb.
- Bread Pudding $12.95/lb.
Tuesday, September 15
- Tuna and Chickpea Salad (DF, GF) $19.95/lb.
- Turkey Meatballs with Tomato Sauce $21.95/lb.
- Rice Pilaf (GF) $14.95/lb.
- Roasted Zucchini with Garlic and Yogurt Sauce (GF, VEG) $14.95/lb.
- Pan Seared Savoy Cabbage (GF, VEG) $14.95/lb.
- Local Rainbow Beets (DF, GF, VEG) $14.95/lb.
- Frittata of the Day (GF) $14.95/lb.
Wednesday, September 16
- Grilled Flat Iron Steak Salad with Chimichurri Sauce (DF, GF) $29.95
- Slow Roasted Chicken Legs with Mushroom and Wine Reduction (DF, GF) $21.95/lb.
- M'hamsa Couscous $14.95/lb.
- Fresh Local Corn Salad (GF, VEG) $15.95/lb.
- Roasted Parsnips with Tarragon (DF, GF, VEG) $14.95/lb.
- Cauliflower Florets with Lemon and Fresh Herbs (DF, GF, VEG) $15.95/lb.
- Frittata of the Day $14.95/lb.
Thursday, September 17
- Stuffed Zucchini OR Peppers with Beef and Fresh Herbs (GF) $19.95/lb.
- Pan Seared Chicken Breast Cutlets with Tomatoes and Olives (DF, GF) $21.95/lb.
- Potato Salad (GF) $14.95/lb.
- Roasted Celeriac (DF, GF, VEG) $14.95/lb.
- Sauteed Local Swiss Chard (DF, GF, VEG) $14.95/lb.
- Braised Okra with Tomatoes and Olive Oil (DF, GF, VEG) $15.95/lb.
- Frittata of the Day $14.95/lb.
Friday, September 18
- Fish $MP.95/lb.
- Seared Duck Breast with Pomegranate Molasses (DF, GF) $45 each, serves 2
- Lamb Stew (DF, GF) $24.95/lb.
- Polenta with Charred Eggplant and Parmigiana (GF) $14.95/lb.
- Spinach and Feta Borek (VEG) $14.95/lb.
- Roasted Local Acorn Squash (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Classic Rice Pudding (GF) $12.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG
Weekend BBQ is back! Pre order here for Saturday or Sunday pick up at our Huron Avenue location.
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.