Huron Village Weekly Menu

 

dinnerheroweb2.jpg

Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

Our 2025 Holiday menu is live! Click here to learn more.

NEW - Go Green!

Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*

So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!

*Please note we cannot accept vessels from customers for orders from our catering menu. 

Get our weekly menu in your inbox!

Subscribe Now

Weekly Menu** - Week of November 24 to November 28


Monday, November 24

  • Roast Beef with Horseradish Sauce (DF, GF) $24.95/lb.
  • Pan Roasted Pork Loin Chops (GF) with House Gravy $21.95/lb.
  • Pasta with Vegetables $13.95/lb.
  • Roasted Koginut Squash (DF, GF) $14.95/lb.
  • Frittata of the Day $14.95/lb.

Tuesday, November 25

  • Seared Steak Salad (DF, GF) $29.95/lb.
  • Roasted Carrots (DF, GF) $14.95/lb.
  • Frittata of the Day $14.95/lb.

Wednesday, November 26

  • Beef Chili (pre-pacakged)
  • Lentil Chili (pre-packaged)

Thursday, November 27

  • Closed for Thanksgiving

Friday, November 28

  • Classic Glazed All Beef Meatloaf $21.95/lb.
  • Deluxe Macaroni and Cheese $14.95/lb.
  • Broccoli and Cauliflower Salad (GF) $14.95/lb.
  • Frittata of the Day $14.95/lb.

**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF

Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

      • Turkey & Swiss
      • Tuna Salad
      • Mozzarella, Tomato & Basil
      • Egg Salad
      • Ham & Swiss with Dijon
      • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

      • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
      • Cubano (roast pork, ham, swiss cheese and pickles)
      • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.

Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.