
Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Holiday menu is live! Click here to learn more.
NEW - Go Green!
Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*
So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!
*Please note we cannot accept vessels from customers for orders from our catering menu.
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Weekly Menu** - Week of January 5 to January 9
Monday, January 5
- Pan Roasted Chicken Legs (DF, GF) with Sherry Gravy $21.95/lb.
- Grilled Flat Iron Steak with Caramelized Onions and Peppers (DF, GF) $25.95/lb.
- Baked Mushroom Pasta with Mozzarella Cheese $13.95/lb.
- Sauteed Broccolini (DF, GF) $15.95/lb.
- Roasted Butternut Squash (DF, GF) $14.95/lb.
- Creamed Spinach with Parmgiana (GF) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Bread Pudding $12.95/lb.
Tuesday, January 6
- Turkey Meatballs with Tomato and Basil Sauce $21.95/lb.
- Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb.
- Rice Pilaf (GF) $13.95/lb.
- Roasted Cauliflower (GF) $14.95/lb.
- Pan Seared Rainbow Carrots (DF, GF) $14.95/lb.
- Golden Beet Salad with Arugula and Goat Cheese (GF) $14.95/lb.
- Frittata of the Day $14.95/lb.
Wednesday, January 7
- Slow Roasted Lamb Shoulder (DF, GF) $25.95/lb.
- Housemade Pork Sausage with Cranberry Beans (GF) $16.95/lb.
- Bulgur Pilaf $12.95/lb.
- Eggplant Parmigiana (DF, GF) $16.95/lb.
- Sauteed Organic Rainbow Swiss Chard (DF, GF) $15.95/lb.
- Roasted Potatoes (DF, GF) $14.95/lb.
- Frittata of the Day $14.95/lb.
Thursday, January 8
- Chicken Breast Schnitzel (DF) $21.95/lb.
- Cabbage Rolls with Beef Filling (GF) $19.95/lb.
- Parmigiana Crusted Bean Ragout (GF) $13.95/lb.
- Pan Seared Brussel Sprouts (DF, GF) $15.95/lb.
- Roasted Acorn Squash (DF, GF) $14.95/lb.
- Farro Salad (DF) $14.95/lb.
- Frittata of the Day $14.95/lb.
Friday, January 9
- Fish $MP.95/lb.
- Beef Brisket with Vegetables $19.95/lb.
- Creamy Polenta (GF) $12.95/lb.
- Roasted Organic Sweet Potatoes (DF, GF) $14.95/lb.
- Leek Casserole (DF, GF) $14.95/lb.
- Rice Pudding (GF) $12.95/lb.
- Frittata of the Day $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.