Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Holiday menu is live! Click here to learn more.
NEW - Go Green!
Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*
So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!
*Please note we cannot accept vessels from customers for orders from our catering menu.
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Weekly Menu** - Week of March 9 to March 13
Monday, March 9
- Glazed Turkey Thighs (DF, GF) $21.95/lb.
- Beef Meatballs with Tomato Sauce $21.95/lb.
- Pasta with Cauliflower and Broccoli $13.95/lb.
- Pan Seared Local Butternut Squash (DF, GF, VEG) $14.95/lb.
- Sauteed Local Broccoli (DF, GF, VEG) $14.95/lb.
- Roasted Local Rainbow Beets (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Bread Pudding $12.95/lb.
Tuesday, March 10
- Grilled Flat Iron Steak Salad with Chimichurri Sauce (DF, GF) $29.95/lb.
- Chicken Breast Cutlets with Rosemary and Parsley (DF, GF) $21.95/lb.
- Rice Pilaf (GF) $14.95/lb.
- Vegetarian Cabbage Rolls (DF, GF, VEG) $14.95/lb.
- Roasted Local Rainbow Carrots (DF, GF, VEG) $14.95/lb.
- Pan Seared Baby Zucchini with Parmigiana (GF, VEG) $15.95/lb.
- Frittata of the Day $14.95/lb.
Wednesday, March 11
- Lamb Moussaka (GF) $24.95/lb.
- Wild Caught Gulf Shrimp Scampi (DF, GF) $MP.95/lb.
- Bulgur Pilaf $13.95/lb.
- Roasted Parsnips (DF, GF, VEG) $14.95/lb.
- Pan Seared Brussels Sprouts (DF, GF, VEG) $15.95/lb.
- Sauteed Organic Kale (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Thursday, March 12
- Pan Roasted Chicken Legs with Orange and Ginger (DF, GF) $21.95/lb.
- Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb.
- Gnocchi alla Sorrentina (VEG) $14.95/lb.
- Pan Seared Cauliflower (DF, GF, VEG) $14.95/lb.
- Roasted Eggplant Salad (DF, GF, VEG) $14.95/lb.
- Leek and Potato Gratin (GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Friday, March 13
- Fish of the Day $MP.95/lb.
- Beef Carbonnade (DF, GF) $24.95/lb.
- Rustic Mashed Potatoes (GF, VEG) $14.95/lb.
- Roasted Winter Root Vegetables (DF, GF, VEG) $14.95/lb.
- Pan Seared Local Koginut Squash (DF, GF, VEG) $14.95/lb.
- Spinach and Feta Borek (VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Rice Pudding (GF) $12.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.