Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
Our 2025 Holiday menu is live! Click here to learn more.
NEW - Go Green!
Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*
So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!
*Please note we cannot accept vessels from customers for orders from our catering menu.
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Weekly Menu** - Week of February 16 to February 20
Monday, February 16
- Roasted Turkey and Herb Meatloaf $21.95/lb.
- Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb.
- Spinach and Garlic Pasta $13.95/lb.
- Roasted Local Sweet Potatoes (DF, GF, VEG) $13.95/lb.
- Pan Seared Brussels Sprouts (DF, GF, VEG) $15.95/lb.
- Frittata of the Day $14.5/lb.
- Bread Pudding $12.95/lb.
Tuesday, February 17
- Caramelized Orange Ginger Chicken Legs (GF) $21.95/lb.
- Beef Stroganoff $24.95/lb.
- Buttered Egg Noodles $12.95/lb.
- Pan Seared Local Rainbow Carrots (DF, GF, VEG) $14.95/lb.
- Roasted Local Acorn Squash (DF, GF, VEG) $14.95/lb.
- French Puy Lentils with Braised Leeks and Thyme (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Wednesday, February 18
- Rustic Lamb Stew with White Wine and Rosemary (DF, GF) $24.95/lb.
- Pan Roasted Turkey Breast with Sherry Gravy (DF, GF) $24.95/lb.
- Basmati Rice Pilaf (GF) $14.95/lb.
- Roasted Eggplant and Zucchini (DF, GF, VEG) $14.95/lb.
- Sauteed Organic Kale (DF, GF, VEG) $14.95/lb.
- Roasted Local Parsnips with Honey and Thyme (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Thursday, February 19
- Parmigiana Crusted Chicken Breast $21.95/lb.
- Braised Cabbage Rolls with Season Beef (GF) $19.95/lb.
- Toasted M'hamsa Couscous with Herbs $14.95/lb.
- Sauteed Broccolini (DF, GF, VEG) $14.95/lb.
- Roasted Local Butternut Squash (DF, GF, VEG) $14.95/lb.
- Mushroom Persillade with Garlic and Parsley (DF, GF) $16.95/lb.
- Frittata of the Day $14.95/lb.
Friday, February 20
- Fish of the Day $MP.95/lb.
- Braised Beef Bourguignon (DF, GF) $24.95/lb.
- Creamy Parmigiana Polenta (GF, VEG) $13.95/lb.
- White Wine Roasted Potatoes (DF, GF, VEG) $14.95/lb.
- Sauteed Organic Swiss Chard (DF, GF, VEG) $14.95/lb.
- Golden Beets with Herbs (GF, VEG) $14.95/lb.
- Spinach and Feta Borek (VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Rice Pudding (GF) $12.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.