Huron Village Weekly Menu

Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

NEW - Go Green!

Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*

So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!

*Please note we cannot accept vessels from customers for orders from our catering menu. 

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Weekly Menu** - Week of August 3rd to August 9


Monday, August 3

  • Turkey Meatballs with Tomato Sauce $21.95/lb.
  • Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb.
  • Pasta with Vegetables $14.95/lb.
  • Roasted Local Eggplamt (GF, VEG) $14.95/lb.
  • Local Cucumber Salad (GF, VEG) $14.95/lb.
  • Pan Seared Local Rainbow Carrots (DF, GF, VEG) $14.95/lb.
  • Frittata of the Day (GF) $14.95/lb.
  • Classic Bread Pudding $12.95/lb.

Tuesday, August 4

  • Roast Beef with Mustard and Horseradish Sauce (DF, GF) $24.95/lb.
  • Pan Roasted Chicken Leg with Sherry and Oregano (DF, GF) with Sherry Gravy $24.95/lb.
  • Koshari $14.95/lb.
  • Sauteed Broccoli (DF, GF, VEG) $14.95/lb.
  • Haricot Vert Salad (GF, VEG) $14.95/lb.
  • Pan Roasted Brussels Sprouts with Balsamic Glaze (DF, GF, VEG) $14.95/lb.
  • Frittata of the Day (GF) $14.95/lb.

Wednesday, August 5

  • Lamb Tenderloin Skewers (GF) $29.95/lb.
  • Pan Roasted Turkey Breast with Sherry Gravy (DF, GF) $24.95/lb.
  • Basmati Rice Pilaf (GF) $14.95/lb.
  • Sauteed Local Spinach (DF, GF, VEG) $16.95/lb.
  • Red Potato Salad (GF, VEG) $14.95/lb.
  • Mushroom Persillade (DF, GF) $16.95/lb.
  • Frittata of the Day (GF) $14.95/lb.

Thursday, August 6

  • Chicken Breast Schnitzel (DF) $21.95/lb.
  • Wild Caught Gulf Shrimp Scampi (DF, GF) $39.95/lb.
  • Rustic Mashed Potatoes (GF, VEG) $14.95/lb.
  • Pan Seared Zucchini (GF, VEG) $14.95/lb.
  • Roasted Local Beets (DF, GF, VEG) $14.95/lb.
  • Lentil Salad (GF, VEG) $14.95/lb.
  • Frittata of the Day (GF) $14.95/lb.

Friday, August 7

  • Fish $MP.95/lb.
  • Grilled Flat Iron Steak Salad (DF, GF) $29.95/lb.
  • Pasta Alfredo $14.95/lb.
  • Roasted Cauliflower (GF, VEG) $14.95/lb.
  • Fresh Local Corn Salad $15.95/lb.
  • Sugar Snap Peas (DF, GF, VEG) $16.95/lb.
  • Frittata of the Day (GF) $14.95/lb.
  • Classic Rice Pudding (GF) $12.95/lb.

**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG

Weekend BBQ is back! Pre order here for Saturday or Sunday pick up at our Huron Avenue location.

Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

      • Turkey & Swiss
      • Tuna Salad
      • Mozzarella, Tomato & Basil
      • Egg Salad
      • Ham & Swiss with Dijon
      • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

      • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
      • Cubano (roast pork, ham, swiss cheese and pickles)
      • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.

Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.