Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
NEW - Go Green!
Sustainability is important to us at Formaggio Kitchen, and we're always looking for ways to reduce waste. We recently got approval from the health department to accept clean, reusable containers from customers to pack your dinner order in!*
So, next time you're planning to come in for dinner, remember to bring your clean reusable containers with you!
*Please note we cannot accept vessels from customers for orders from our catering menu.
Get our weekly menu in your inbox!
Weekly Menu** - Week of March 30 to April 3
Monday, March 30
- Turkey and Vegetable Pie $19.95/lb.
- Classic Glazed Beef Meatloaf $21.95/lb.
- Deluxe Macaroni and Cheese $14.95/lb.
- Sauteed Broccoli (DF, GF, VEG) $14.95/lb.
- Roasted Local Rainbow Carrots (DF, GF, VEG) $14.95/lb.
- Local Beet Salad (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Bread Pudding $12.95/lb.
Tuesday, March 31
- Pan Roasted Chicken Legs with Dried Fruit $20 each
- Braised Brisket with Onions and Tomatoes $24.95/lb.
- Chopped Chicken Liver $10 (half pint), $20 (pint), $40 (quart)
- Basmati Rice Pilaf (GF) $14.95/lb.
- Roasted Rood Vegetables (DF, GF, VEG) $14.95/lb.
- Sauteed Kale with Fennel and Feta (GF, VEG) $14.95/lb.
- Roasted Butternut Squash (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Wednesday, April 1
- Pan Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb.
- Grilled Flat Iron Steak Salad (DF, GF) $29.95/lb.
- M'hamsa Couscous with Spring Greens $14.95/lb.
- Parmigiana Roasted Cauliflower (GF, VEG) $14.95/lb.
- Pan Seared Brussels Sprouts (DF, GF, VEG) $14.95/lb.
- Potato Salad (GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
Thursday, April 2
- Grilled Chicken Breast with Oregano (DF, GF) $21.95/lb.
- Fish $MP.95/lb.
- Bulgur Pilaf $14.95/lb.
- Zucchini Gratin (GF, VEG) $14.95/lb.
- Roasted Eggplant (DF, GF, VEG) $14.95/lb.
- Mushroom Persillade (DF, GF) $16.95/lb.
- Frittata of the Day $14.95/lb.
Friday, April 3
- Lamb and Spring Vegetable Stew (GF) $24.95/lb.
- Maple Glazed Ham (GF) $24.95/lb.
- Lentil and Rice Pilaf (GF) $14.95/lb.
- Jumbo Asparagus (DF, GF, VEG) $14.95/lb.
- Chipped Potatoes with Wine and Garlic (DF, GF) $14.95/lb.
- Roasted Tetsukabuto Squash (DF, GF, VEG) $14.95/lb.
- Frittata of the Day $14.95/lb.
- Rice Pudding (GF) $12.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG
Weekend BBQ is back! Pre order here for Saturday or Sunday pick up at our Huron Avenue location.
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.