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Boston Thanksgiving Menu

Thanksgiving is one of our favorite holidays, and it also marks the busiest time of year for our kitchen and bakery as they create wonderful dishes to complement your Thanksgiving turkey. All of our menu items are made from scratch using the best ingredients available. We also offer a chance to pre-order a free-range turkey from Misty Knoll Farm in New Haven, Vermont.

Download Order Form

2018 Formaggio Kitchen Boston Thanksgiving Menu

Orders must be placed by 6:00 PM, SUNDAY, November 18th, and will available pick up between 9am–6pm on WEDNESDAY, November 21st. We will be closed on Thursday, November 22nd.

Cheese Course

Our cheesemongers’ selection of four distinctive cheeses that all will enjoy, wrapped and ready for you to plate at home.

Cheese for 4 ($28)

Cheese for 4 (2lbs $56)

Cheese for 4 (4lbs $84)

($9.95)

($13.50)

($4.95)


Soup

12 oz. servings ($6.00 each)


Side Dishes

We recommend a pint for 2 people, a quart for 4 people, and a large pan for 8-12 people. Don’t forget second helpings and leftovers!

Pint ($8.00 each)

Quart ($16.00 each)

Large Pan ($42.00 each

Pint ($9.00 each)

Quart ($18.00 each)

Large Pan ($50.00 each

Pint ($9.00 each)

Quart ($18.00 each)

Large Pan ($50.00 each

Pint ($8.00 each)

Quart ($16.00 each)

Large Pan ($45.00 each

Pint ($8.00 each)

Quart ($16.00 each)

Large Pan ($45.00 each

Pint ($9.00 each)

Quart ($18.00 each)

Large Pan ($50.00 each


Gravy & Sauces

We recommend ½ pint of gravy per person. Don’t forget second helpings and leftovers!

1/2 Pint ($3.50)

Pint ($6.00)

Quart ($10.00)

1/2 Pint ($5.00)

Pint ($10.00)

Quart ($20.00)

1/2 Pint ($5.00)

Pint ($10.00)

Quart ($20.00)


Bread

($0.50 each)

($3.50 each)

($1.25 each)

($3.75 each)

($0.75 each)

($3.95 each)


Traditional Homemade Pies w/ All Butter Crust

Small 4" ($12.00)

Large 8" ($24.00)

Small 4" ($13.00)

Large 8" ($26.00)

Small 4" ($12.00)

Large 8" ($24.00)

8" Single Crust ($7.00)