Description
From the producers: "Makrut lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for."
More Information
- Country of Origin
- United States
Angkor Cambodian Food
No reviews yet.
Click the button below and be the first to review Angkor, Makrut Lime Leaf Flakes - 1oz
