Angkor, Makrut Lime Leaf Flakes - 1oz

(No reviews yet)
$19.95

Why We Love It

Use Makrut lime leaf flakes in spice mixes and rubs, or sprinkle over sautéed meat dishes. They add flavor, color and texture to dishes. Learn more

Adding to cart… The item has been added

From the producers: "Makrut lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for."

Country of Manufacture
United States
Country of Origin
United States

Angkor Cambodian Food

No reviews yet.

Click the button below and be the first to review Angkor, Makrut Lime Leaf Flakes - 1oz

Description

From the producers: "Makrut lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for."

More Information

Country of Manufacture
United States
Country of Origin
United States

Angkor Cambodian Food

No reviews yet.

Click the button below and be the first to review Angkor, Makrut Lime Leaf Flakes - 1oz