This small-batch olive oil is made by pressing ripe citron fruit with hand-harvested olives, for a balanced, boldly flavored olive oil that captures the fresh aroma of citrus without any added tartness. This citron oil is robust, full-bodied and smooth, yet light thanks to its refreshing citrus flavor.
Try citron-pressed oil as a finishing oil for fish, chicken or pork; the fruity brightness can even work as a substitute for lemon zest if you don't have fresh citrus handy.
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