Description
This mulberry jam tastes as close to freshly crushed mulberries as you can get: tart, sweet, and almost blackberry-like. This preserve retains the texture of the entire fruit, complete with juicy flesh and crunchy seeds. Mulberries grow easily in Taiwan, in fact, Taiwan even has its own varietal of mulberry, from which this jam is made.
This jam is made by jam makers Dolly and Chin, based in Taipei. They make all their jams by hand in small quantities (in just a stockpot) to preserve the nuances and aroma of the fresh fruit.
This jam makes a great accompaniment to a cheese board, particularly with aged sheep's milk cheeses from France. It's also great spooned over yogurt or in baking applications.
INGREDIENTS: mulberry, lemon juice, sugar.
Yun Hai
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