Description
From the producers: "The ETXEKOA range translates into Basque “De la Maison” is first of all traditional, family-run and comes from healthy and artisanal agriculture. The adventure begins with the Xipister whose recipe was passed on to me from a very young age by a fisherman from Hendaye during a seasonal job in the catering industry. After several months of refining the recipe, we decided to make our seasoning known to the greatest chefs and the best traders in the region and then in France under the Etxekoa brand.
Savor the authentic Basque piperade revisited in a sauce, to be used as a condiment. Put a little bit of the Basque Country in your pasta, your grilled meats or even in your homemade burgers."
Xipister Etxekoa
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