From the producers: "Our original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.
In the Vale of Evesham, our fiery and fresh red chillies are grown in fertile soil around the river Avon."
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