Somerville Chocolate, Lapsang Souchocolate - 70g
Somerville Chocolate started in the home kitchen of Eric Parkes as both a labor of love and a quest to better understand (and master) the art of chocolate making. We signed up to get monthly deliveries of his chocolate experiments and learned along with him by way of his detailed notes on topics ranging from cacao sourcing, fermentation, roasting, sugar content, conching and tempering. After several months perfecting a few recipes, he was happy to let us start selling them in our shops. Since then, we've consistently loved his smoky Lapsang Souchong bar as well as his white chocolate bar (with bourbon soaked nibs!) and his Hawaiian cacao bar.
|Country of Origin||United States|