Rancho Gordo, Prepared Hominy White Corn Posole - 1lb

$14.95
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From the producers:

"After a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by soaking in mineral lime (cal), then removing the skins. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal."

How to cook dried hominy: Rancho Gordo Recipes

Rancho Gordo

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Description

From the producers:

"After a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by soaking in mineral lime (cal), then removing the skins. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal."

How to cook dried hominy: Rancho Gordo Recipes

Rancho Gordo

No reviews yet.

Click the button below and be the first to review Rancho Gordo, Prepared Hominy White Corn Posole - 1lb