Description
These Agen prunes stuffed with prune cream are packaged in a beautiful tin and are one of the most prestigious gifts in France.
The prunes are pitted, dried, gently rehydrated, and filled generously with a smooth purée of their own fruit, delicately flavored with vanilla. Perfect as a side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal. These prunes also pair beautifully with a cup of tea for an afternoon treat.
Maison du Pruneaux
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