Profumo del Chianti - 220g
As featured in the May 1, 2006 New Yorker article Carnal Knowledge: How I Became a Tuscan Butcher by Bill Buford, in which he describes his experience producing this salt blend with Dario Cecchino, famed butcher of Tuscany: "...indeed aromatic and...having been finely pulverized...very snowlike. But, for the next six hours, we poured fluffy salt into tiny one-and-a-half-ounce jars. Weren't machines invented to do this sort of thing?"
This jar holds a finely ground Italian sea salt infused with fragrant herbs, including rosemary and lavender, native to the hillsides of Chianti. Yet another unique product from Dario Cecchini.
|Country of Origin||Italy|
|Type of Seasoning||Salts|
Delicious on Everything
My husband and I had this for the first time 10+ years ago at the world-famous butcher shop where it is made. Since then we’ve been buying it religiously. It’s fabulous on literally anything from desserts to steak to eggs to pasta. It’s lightly salty with spectacular hint of Panzano! It’s our #1 salt for cooking.