Staff Pick

Rodolphe Le Meunier Butter Salted - 250g

(1 review)
$13.95
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Straight from the cows in Normandy, this butter is churned in the traditional French style.

According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

Country of Origin
France
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Staff Pick

Rodolphe Le Meunier

  • 5
    My butter for my every morning French tartines

    Posted by Billey on Jun 12th 2021

    A delicious butter that I uses it (its salted version) systematically for anything except cooking: tartines, sandwiches, with radishes, beurre monté... I order it by batches of 6!!! Ftr, the picture featured "beurre doux", i.e. non salted butter, whereas the copy refers to salted butter. Oh! I forget to tell that I am French ;)

Description

Straight from the cows in Normandy, this butter is churned in the traditional French style.

According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

More Information

Country of Origin
France
Badge
Staff Pick

Rodolphe Le Meunier

  • 5
    My butter for my every morning French tartines

    Posted by Billey on Jun 12th 2021

    A delicious butter that I uses it (its salted version) systematically for anything except cooking: tartines, sandwiches, with radishes, beurre monté... I order it by batches of 6!!! Ftr, the picture featured "beurre doux", i.e. non salted butter, whereas the copy refers to salted butter. Oh! I forget to tell that I am French ;)