My butter for my every morning French tartines
A delicious butter that I uses it (its salted version) systematically for anything except cooking: tartines, sandwiches, with radishes, beurre monté... I order it by batches of 6!!! Ftr, the picture featured "beurre doux", i.e. non salted butter, whereas the copy refers to salted butter. Oh! I forget to tell that I am French ;)