From the producers:
"Previously named Cafe Au Lait, this bar celebrates coffee grown in the rich volcanic soils of the Ka’u district on the Big Island of Hawai’i.
We stone-grind Rusty’s Hawaiian Ka’u Classic Medium Roast coffee beans for several days into 60% dark milk chocolate to craft this delicious, rich, creamy and eye-opening bar.
A gentle roast of the cacao beans ensures that our chocolate is a perfect accompaniment to the coffee from our favorite region in the islands. It’s an early morning treat or after dinner indulgence for any mocha lover.
- Country of Origin
- United States
- Region of Origin
- Oahu, Hawaii
Lonohana Estate Chocolate
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