Description
This vinegar is made with the blackcurrants from Cassis Monna & Filles in Île d’Orléans, the foremost pioneer in the cultivation and transformation of this small berry in Quebec. A hint of sweetness softens the wild temper of this dark purple, aromatic fruit that is rich in antioxidants.
Try it in cocktails, on oysters or salads, or in sauces, soups, and marinades.
INGREDIENTS: blackcurrant vinegar, blackcurrants, organic cane sugar.
CONTAINS: Sulphites.
More Information
La Villa Vinaigres and Jardins
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