Description
This Italian heirloom variety of summer squash is seedless and firm in texture, allowing it to stay crunchy when pickled. A perfect addition to an antipasti plate!
INGREDIENTS: Trombetta di Albenga zucchini, water, white wine, vinegar, cane sugar, and salt.
La Baita and Galleano di Lapiccirella
No reviews yet.
Click the button below and be the first to review La Baita and Galleano Trombetta di Albenga Heirloom Zucchini - 310g
