Augusto Fieschi, passionate connoisseur of century-old gastronomic tradition of Cremona, began in 1867 to produce nougat, mustard and sweets using only carefully selected ingredients of excellent quality.
This condiment is sweet and spicy. It’s produced from a traditional recipe from Cremona, Italy. The fruits are the candied bottled with sweet syrup that is flavoured with essential oil of mustard seeds.
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