Description
These Italian sundried tomatoes, suspended in extra virgin olive oil, have a luscious texture and deep umami flavor. They can be added to a variety of dishes to punch up the sweetness and umami: salads, pasta, fish or meat dishes, etc.
Once opened, keep refrigerated and use within a few days.
INGREDIENTS: 56% Italian sundried tomatoes (salt, vinegar), 44% extra virgin olive oil.
Bonomo and Giglio
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