Description
This sweet and syrupy elixir is made from Italian 'Zibibbo' grape must and sugar. It's a perfect match for cheese, delicious enjoyed over yogurt or vanilla ice cream, and also can be used as an alternative sweetener.
'Zibibbo', also known as 'Muscat of Alexandria,' is a white wine grape that is a member of the Muscat family. Wine experts believe it is one of the oldest genetically unmodified vines still in existence. It is mostly used in the production of sweet wines known as 'passiti.'
Once opened, use within 1 month (no need to refrigerate).
INGREDIENTS: 55% Italian 'Zibibbo' grape must, sugar.
Bonomo and Giglio
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