Description
This mix of Italian sundried tomatoes, black olives, and capers, suspended in extra virgin olive oil, is a savory bomb of flavor. Use it in your antipasti spread, toss with pasta, spoon over meat or fish dishes, or enjoy in salads.
Once opened, keep refrigerated and use within a few days.
INGREDIENTS: 45% extra virgin olive oil, 40% Italian sun-dried tomatoes (salt, vinegar), 11% black olives, 4% capers (salt).
Bonomo and Giglio
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